Baking With Jeanette & Tracy; How to Make Lemon Crumble Bars

Welcome to Baking With Jeanette & Tracy; How to Make Lemon Crumble Bars
#lemon #crumble #bars

I do not own the rights to this recipe or images used you cab find them here;
https://www.janespatisserie.com/2024/08/25/lemon-crumble-bars/

Ingredients

Crumble

175 g rolled oats
200 g plain flour
150 g light brown soft sugar
1/2 tsp baking powder
175 g unsalted butter (cold and cubed)

Filling
395 g condensed milk
Juice of 3 lemons
Zest of 3 lemons
Crumble

Preheat the oven to 200ºc/180ºfan and line a 9x9" square tin with parchment paper.
In a large bowl, add the rolled oats, plain flour, light brown soft sugar, baking powder and unsalted butter.
Rub the ingredients together with your fingers until the mixture resembles bread crumbs and there are no large lumps of butter left.
Filling
In a new bowl, add the condensed milk, lemon juice and zest
Mix together until combined
Assembly
Pour 500g of the oaty crumble mix into the lined tin and press down firmly.
Pour the filling onto of the oats, and spread.
Sprinkle over the rest of the crumble mix
Bake in the oven for 30+ minutes, or until golden and beautiful.
Leave the bars to cool fully before portioning. Refrigerating them can sometimes make this easier.

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