Baking with Jeanette & Tracy;How to Make Bloody White Chocolate Apples & Halloween Monster Cookies

Welcome to Baking With Jeanette & Tracy;How to Make Bloody White Chocolate Apples & Halloween Monster Cookies
#apples #cookies #halloween

I do not own the rights to these recipes or images used you can find them here;
https://wonkywonderful.com/bloody-white-chocolate-apples
/https://www.carnation.co.uk/recipes/halloween-monster-cookies

For the Apples
Ingredients
4 Large Apples, I use Honeycrisp
12 ounces White Chocolate Morsels
2 Tablespoons Shortening
4 Bamboo Apple Sticks
Wilton's Red Sparkle Gel

Instructions
Thoroughly wash and dry apples.
Insert bamboo sticks.
In large measuring cup, microwave chocolate and shortening for 60-90 seconds. Stop and stir every 30 seconds.
After 1 minute chocolate will not be completely melted. Stir vigorously until all chocolate is melted and smooth.
Dip apples in melted chocolate and transfer to baking sheet lined with wax paper. Double dip if needed.
Refrigerate apples 5-10 minutes or until chocolate sets.
Drizzle red sparkle gel on apple tops. Use a wooden stick to gently spread gel and manipulate "blood" drips.
Refrigerate apples to prevent gel from dripping down further.
Let sit at room temperature 10-15 minutes before serving to allow chocolate to soften.

For the Cookies

Caster sugar

225g




225g
Unsalted butter, softened

225g
Vanilla extract (or any other flavouring you like!)

1tsp
Carnation Original Drizzle or Carnation Condensed Milk

130g
Self raising flour, sifted

350g
Icing 'eyes' (available at larger supermarkets)

60 eyes
Food colouring

A few drops

Step 1 of 5

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

In a large bowl, cream the butter, sugar, condensed milk and vanilla until light and fluffy. Mix in the flour to make a soft dough.

Step 3 of 5

Split the dough evenly into four bowls. Add different food colouring to each bowl and mix in thoroughly until the dough is the colour you'd like. Chill the dough for 15 minutes.

Step 4 of 5

Roll the dough into walnut size balls and place on a baking tray, flattening them out slightly. Be sure to space well apart as they’ll spread! Bake for 12-15 minutes.

Step 5 of 5


Once baked, let the cookies cool down for a minute or so, then squidge the eyes into each cookie. The more random, the better! Then they are ready to eat, enjoy!

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